sponge cake apricot

sponge Cake

apricot filled

enjoy with

brick de lait


wheat flour, eggs, sugar, canola oil, glycerol, fructo-oligosaccharides, natural flavor, skimmed-milk powder, baking powder (diphosphate – sodium carbonate), salt, wheat starch, natural vanilla flavor. apricot filling: sugar, apricot puree concentrate, invert sugar syrup, glycerol, pectin, lactic acid, apricot natural flavor, salt.

contains milk, eggs, wheat. may contain traces of nuts and soy. contains zero hydrogenated oils.

authentic french recipe

no preservatives
no artificial coloring
no artificial flavoring