Daniel K.

Helena Y.

Leticia B.

Our story began with Julien and Fabian, two “Bretons” from Northwestern France, who combined their knowledge, energy and love for good food to form a happy company, which one day became bakerly.

At bakerly, we know that we have just one chance to get it right. So we concentrate all of our efforts into putting love and using quality ingredients in every product we make. By doing this, we are building trust and gaining loyal customers, one crêpe and brioche at a time!

Julien and Fabian have a simple goal:
“To stay true to making quality bakery products that are identical to those they enjoyed as children in France and offer them to American families.”