bakerly journal RSS

Today we thought it would be a good idea to bring you 3 tasty ideas for a peanut free school lunch (or snack if you prefer).
Continue reading

It’s time for a little history lesson about how the pizza brioche open sandwich came to exist. Yes, you read properly, today we’re talking about the pizza brioche open sandwich. We can already imagine your faces: “what is a pizza brioche open sandwich?”; “who invented it?”; “how is it made?”; so many questions deserve so many answers. Not to worry, we will cover all you need to know before you start the journey of making one yourself.
Continue reading

Most of you already know that pancakes are very similar to crêpes, but don’t go thinking that it’s the same type of “treat”. Now, what does it mean when we talk about French pancakes?
Continue reading

Today is the day! The day when you finally get to know what our bakers have been up to for these past few months or so. It’s here! It’s here! This product reveal will change your routine in the most positive way you can think of. Even your trip to space will never be the same!
Continue reading

bakerly has some extremely good news to announce! Today is the day on which we officially declare the birth of a new ready to eat and ready to go and of course delicious product. Now, to keep things interesting, we...
Continue reading