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News flash, figs don’t need to be rolled into a pastry to taste good.
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Ever tried brioche bread French toast?
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Hello beautiful brioche lovers! It’s that time for the recipe of the week. Today we have something really delicious in store for you. Butternut squash oven roasted, some tasty goat cheese, and baby arugula to check off the greens of the day! The whole is on a delicious slice of sliced brioche. It’s a bit long to prepare we give you that, but trust us, it’s sooo worth it! Here’s the recipe.
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Cheddar cheese is one of the more versatile cheeses around. Speaking of versatility, our French brioche bread can do just about anything (which you can read about here)! The combination of old-style mustard and curry spices send this chicken sandwich over the moon.
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