a classic brioche burger for a classic brioche lover

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What is better than a classic brioche burger for national hamburger day? Here’s our tasty recipe. A juicy angus beef patty some tomatoes and lettuce, aged cheddar cheese and of course crispy bacon! Take a chance and have a try at this delicious classic. Let us know what you think!

Print Recipe
a classic brioche burger!
a classic brioche burger!
Course dinner, lunch box
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1 bakerly burger bun
  • 125 g of angus beef patty
  • 3 strips of bacon
  • 2 slices of aged cheddar
  • 1/3 of a tomato sliced
  • 2 leafs of single cut lettuce
  • some red onions
Course dinner, lunch box
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1 bakerly burger bun
  • 125 g of angus beef patty
  • 3 strips of bacon
  • 2 slices of aged cheddar
  • 1/3 of a tomato sliced
  • 2 leafs of single cut lettuce
  • some red onions
a classic brioche burger!
Instructions
  1. The first thing you want to do is prepare your toppings, meaning the tomatoes, lettuce, onions and of course the bacon. Cook the bacon to your liking in a non-stick frying pan.
  2. The next step is to cook the actual burger. We recommend cooking it medium rare it gives it a very soft texture. Once you feel the patty is cooked, place the two slices of cheddar on top and when they're a bit melted, it's time to eat.
  3. Place the lettuce on the bottom bun, then the tomatoes, then the patty and on top of the cheese place the crispy bacon. Finally close the bun and serve.
  4. Enjoooy!

get more information about the product we used in the recipe

brioche burger buns