banana and chocolate gratin

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french brioche bread, bananas, chocolate, vanilla…how can you go wrong with any of these?! well, maybe you can (we don’t know how, though). what we do know is that this banana chocolate gratin recipe is très bien! for your french lesson of the day, that means “very good.” try it with a cup of coffee and you may find yourself on a stairway to heaven.

 

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banana and chocolate gratin
banana and chocolate gratin
Course desserts
Prep Time 20 mins
Cook Time 50 mins
Servings
people
Ingredients
  • 1 bakerly hand braided brioche
  • 2/3 cup powdered sugar
  • 2 eggs
  • 1/2 teaspoon fine salt
  • 2 packets vanilla sugar
  • 4 bananas
  • 2 1/2 cups whole milk
  • 7 tablespoons dark chocolate
Course desserts
Prep Time 20 mins
Cook Time 50 mins
Servings
people
Ingredients
  • 1 bakerly hand braided brioche
  • 2/3 cup powdered sugar
  • 2 eggs
  • 1/2 teaspoon fine salt
  • 2 packets vanilla sugar
  • 4 bananas
  • 2 1/2 cups whole milk
  • 7 tablespoons dark chocolate
banana and chocolate gratin
Instructions
  1. preheat the oven to 360/390 degrees. butter a gratin dish then cut the brioche into slices and cut each slice into 4 pieces. peel and cut the bananas into strips.
  2. in a large bowl, stir eggs, sugar, and salt until the mixture is homogeneous and add milk. add the pieces of brioche and the banana slices then mix.
  3. set aside 10 to 15 minutes, stirring gently from time to time. add the chocolate chips and mix again.
  4. to finish, pour the mixture into the buttered gratin dish and put in the oven for 50 minutes. serve warm... yummm delicious!

get more information about the product we used in the recipe

hand braided brioche