the french brioche salmon burger

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Now here’s a burger you don’t eat everyday! The french brioche salmon burger, delicate, yet very tasteful. We’ve taken our refined french brioche burger bun and filled it with wild atlantic salmon. The bun’s softness mixed with the sturdiness of the fish brings out the “gourmet” style of the actual burger.

Print Recipe
brioche salmon burger
brioche salmon burger
Course dinner, lunch box
Prep Time 10 mins
Cook Time 20 mins
Servings
people
Ingredients
  • 2 bakerly burger bun
  • 200 grams fresh atlantic salmon
  • 1 cucumber
  • 1/2 onion chopped
  • 2 tbspn tzatziki
  • coriander sprinkled
Course dinner, lunch box
Prep Time 10 mins
Cook Time 20 mins
Servings
people
Ingredients
  • 2 bakerly burger bun
  • 200 grams fresh atlantic salmon
  • 1 cucumber
  • 1/2 onion chopped
  • 2 tbspn tzatziki
  • coriander sprinkled
brioche salmon burger
Instructions
  1. first off, you need to toast both sides of the bun to your liking.
  2. then, proceed with preparing all of your ingredients. this means cutting the cucumber into thin slices, chopping the onion to your liking and of course don't forget to get the coriander ready.
  3. cook the salmon to your taste (although we do recommend to have it medium-rare), add seasoning (salt, pepper, rosemary if you're into that) and then cut it into small pieces so that it fits on the bun.
  4. add the tzatziki, then the slices of cucumber and top it all with a sprinkle of coriander!
  5. close your burger and enjoooy!

get more information about the product we used in the recipe

brioche burger buns