brioche with figs

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news flash, figs don’t need to be rolled into a pastry to taste good. they’re quite delicious all on their own! on top of cinnamon dusted french brioche bread? whooooo! that’s a winner, and that’s the recipe we give to you. because you deserve tasty food.

 

Print Recipe
brioche with figs
brioche with figs
Course breakfast
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1 bakerly hand braided brioche
  • 8 figs
  • 1 lemon
  • 2 spoons honey
  • 1 pinch powdered cinnamon
  • 15 grams butter
Course breakfast
Prep Time 10 mins
Cook Time 15 mins
Servings
people
Ingredients
  • 1 bakerly hand braided brioche
  • 8 figs
  • 1 lemon
  • 2 spoons honey
  • 1 pinch powdered cinnamon
  • 15 grams butter
brioche with figs
Instructions
  1. preheat your oven to 180°.
  2. cut the hand braided brioche into slices. butter the slices of brioche and squeeze a few drops of lemon on the buttered slices. add a little cinnamon on each side.
  3. wash and wipe the figs, make a notch on the top and bottom of the figs. then place them on the slices of brioche and crush them lightly. to finish, brush with honey and a little lemon juice.
  4. put it in the oven for 15 minutes and serve warm.

get more information about the product we used in the recipe

hand braided brioche