camembert & maple apples on hand braided brioche!

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We have something delicious for you today! A mix of pure authentic camembert and hand braided brioche, some melting maple apples and of course the crispy part of it: bacon. This recipe will blow your mind once you try it! We added some mache on top not only to make the colors pop but also for the greens (you need a bit of vegetables in this tasty recipe).

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camembert & maple apples on hand braided brioche!
camembert & maple apples on hand braided brioche!
Course dinner
Prep Time 20 mins
Cook Time 35 mins
Servings
people
Ingredients
  • 2 slices of bakerly hand braided brioche 1 1/2 inch thick
  • 2/3 cup of lardons
  • 1/3 camembert
  • 2/3 cup of butter
  • 2 red apples diced
  • 1 oz of apple cider vinegar
  • 1 oz of Canadian maple syrup
Course dinner
Prep Time 20 mins
Cook Time 35 mins
Servings
people
Ingredients
  • 2 slices of bakerly hand braided brioche 1 1/2 inch thick
  • 2/3 cup of lardons
  • 1/3 camembert
  • 2/3 cup of butter
  • 2 red apples diced
  • 1 oz of apple cider vinegar
  • 1 oz of Canadian maple syrup
camembert & maple apples on hand braided brioche!
Instructions
  1. First off, peel the apples and dice them. Place the butter in a non stick frying pan and add the diced apples. Let cook for approximately 10 minutes. Add the vinegar and maple syrup and let cook for another 5-10 minutes. The apples need to melt in your mouth before it's ready.
  2. Then, preheat the oven at 400F. In a non stick frying pan, quickly fry the lardons until they become goldish.
  3. Add the apples and bacon on the slices of bakerly hand braided brioche and to top it all off add thin slices of camembert.
  4. Put the whole in the oven for 10 minutes approximately and once it's a bit grilled serve immediately. It's better when it's right out of the oven!
  5. Finally, enjoooy!