easter sliced brioche bunny

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Now here’s a fun activity to do with the kids this Easter! Head over to your favorite grocery store to get your hands on our delicious sliced brioche, and then decorate it! You just need some creamy almond butter, some homemade icing and a few blueberries and raspberries.

Print Recipe
easter sliced brioche bunny
easter sliced brioche bunny
Course desserts
Prep Time 5 mins
Cook Time 10 mins
Servings
bunny
Ingredients
  • 3 slices bakerly sliced brioche
  • creamy almond butter
  • icing
  • blueberries
  • raspberries
Course desserts
Prep Time 5 mins
Cook Time 10 mins
Servings
bunny
Ingredients
  • 3 slices bakerly sliced brioche
  • creamy almond butter
  • icing
  • blueberries
  • raspberries
easter sliced brioche bunny
Instructions
  1. First off, cut the first two slices of brioche in the shape of ears for your bunny.
  2. Toast all pieces of brioche and once that's done spread the almond butter.
  3. Use the icing for the nose and whiskers (and all other type of decoration you would like to make on your bunny).
  4. Use the blueberries and raspberries for the eyes and more decoration.
  5. The final step is of course to gracefully enjoooy!

get more information about the product we used in the recipe

sliced brioche