jumbo shrimps on french brioche baguette

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Now there’s a combination we had never tried! Shrimps on avocado; surprisingly it was delicious. We’ve decided to share our culinary success with you.

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jumbo shrimps on french brioche baguette
jumbo shrimps on french brioche baguette
Course dinner, lunch box
Prep Time 5 mins
Cook Time 20 mins
Servings
people
Ingredients
  • 1/2 bakerly soft brioche baguette toasted
  • 4 shrimps
  • 1 avocado mashed
  • 1 handful arugula
  • 1/4 lemon
  • 1 1/2 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 sprinkle turmeric
  • 1 sprinkle provence herbs
Course dinner, lunch box
Prep Time 5 mins
Cook Time 20 mins
Servings
people
Ingredients
  • 1/2 bakerly soft brioche baguette toasted
  • 4 shrimps
  • 1 avocado mashed
  • 1 handful arugula
  • 1/4 lemon
  • 1 1/2 tbsp olive oil
  • 1/2 tbsp balsamic vinegar
  • 1 sprinkle turmeric
  • 1 sprinkle provence herbs
jumbo shrimps on french brioche baguette
Instructions
  1. First things first, mash the avocado to make it a spread. If you need to, add extra olive oil to make it to your liking. Add the balsamic vinegar, lemon and mix.
  2. Toast the soft brioche baguette.
  3. Cook the shrimps in a sauce pan with some onions and garlic (if you have, it enhances the taste, but it tastes perfectly good without). Once they are cooked, sprinkle with turmeric and provence herbs.
  4. Spread the avocado mix on the baguette, select your finest shrimps and add them to the feast.
  5. The last part of this recipe is to enjoy and let us know what you think of this one.

get more information about the product we used in the recipe

soft brioche baguette