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jumbo shrimps on french brioche baguette
Servings Prep Time
1people 5mins
Cook Time
20mins
Servings Prep Time
1people 5mins
Cook Time
20mins
Ingredients
  • 1/2 bakerly soft brioche baguettetoasted
  • 4 shrimps
  • 1 avocadomashed
  • 1handful arugula
  • 1/4 lemon
  • 1 1/2tbsp olive oil
  • 1/2tbsp balsamic vinegar
  • 1sprinkle turmeric
  • 1sprinkle provence herbs
Instructions
  1. First things first, mash the avocado to make it a spread. If you need to, add extra olive oil to make it to your liking. Add the balsamic vinegar, lemon and mix.
  2. Toast the soft brioche baguette.
  3. Cook the shrimps in a sauce pan with some onions and garlic (if you have, it enhances the taste, but it tastes perfectly good without). Once they are cooked, sprinkle with turmeric and provence herbs.
  4. Spread the avocado mix on the baguette, select your finest shrimps and add them to the feast.
  5. The last part of this recipe is to enjoy and let us know what you think of this one.