the Thanksgiving sandwich

We’ve noticed that all the recipes you find online for Thanksgiving involve a big turkey that is usually roasted in the oven for hours. We found the “french solution” and…Read more


not a classic avocado toast

Avocado toast you say? Well yes please! this one is bakerly style. Revisited for your delicate palates. We’ve used hand braided brioche to make it even more enjoyable than a regular…Read more


hand braided strawberry crostini

So today we went a little bit overboard. Oops! We’ve decided to try mixing sweet and salty on the same recipe. The hand braided brioche strawberry crostini. A little bit…Read more


the french brioche salmon burger

Now here’s a burger you don’t eat everyday! The french brioche salmon burger, delicate, yet very tasteful. We’ve taken our refined french brioche burger bun and filled it with wild atlantic salmon….Read more


grilled mushrooms brioche toast

As you may be wondering, yes, we are experimenting with possible combinations of brioche. This one is particularly tasty! Portobello mushrooms with a provencal mix of herbs on a toasted…Read more


caramelized apple crêpe cones

We’ve come up with the perfect Sunday afternoon dessert: caramelized apple crêpe cones. A mix between foodieness and deliciousness. Today, we bring to you the sweetness of apples and the…Read more