smoked salmon brioche toast appetizer

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we all know the blinis smoked salmon appetizer. that’s why we’ve decided to bring it one step further and use buttery brioche. strange no? not at all, the soft taste of brioche complements the salty taste of the smoked salmon. of course you must not forget the cream cheese, it’s the ingredient that brings it all together!

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smoked salmon brioche toast appetizer
smoked salmon brioche toast appetizer
Course dinner
Prep Time 15 mins
Servings
people
Ingredients
  • 1 slice bakerly sliced brioche
  • 1 slice smoked salmon
  • 1/2 tablespoon cream cheese
  • dill
Course dinner
Prep Time 15 mins
Servings
people
Ingredients
  • 1 slice bakerly sliced brioche
  • 1 slice smoked salmon
  • 1/2 tablespoon cream cheese
  • dill
smoked salmon brioche toast appetizer
Instructions
  1. start by oven toasting your slices of sliced brioche. once they're toasted, use your cookie cutters to give them the particular shape you want.
  2. spread carefully the cream cheese.
  3. cut your smoked salmon in proportional pieces and lay them over the cream cheese.
  4. sprinkle with dill to add the green color et voila!!
  5. savour with friends or family as the appetizer.

get more information about the product we used in the recipe

sliced brioche