“brioche” is the hallmark of France… a bread made with wheat flour, eggs, butter and milk for an incomparable texture and taste!
homemade mushroom brioche burger!
It may be simple, but it for sure was delicious! If you’re the type to have family & friends over for a Sunday lunch, this recipe is for you. It started off as a regular burger, but turned out to be a delicate and tasteful creation. Portobello mushrooms sliced and grilled on a juicy 100% angus beef patty covered with swiss cheese.read more