honest origins

our story

“from Brittany to the USA”

a beautiful green pasture in Brittany, France! doesn’t it look peaceful?

bakerly first began when Julien and Fabian, two “Bretons” from Northwestern France, decided to combine their efforts, talents and energy into one mission: to bring their true love of crêpes, French brioches, and traditional French pastries into households across America.

Julien’s family company (the NORAC Group) has decades of experience in manufacturing delicious wholesome bakery products in France. Being half-American himself, he’s been waiting for the right time to move to the U.S. (and bring his French goodies along with him!)

Fabian’s restaurant was known for making the best crêpes in all of Brittany (and arguably France!). Now that he has lived in the U.S. for over a decade, he’s ready to share his passion and knowledge in crepe-making and bakery items with the other side of the globe.

Together, their goal has always been simple: To stay true to making quality bakery products that are identical to those they enjoyed as children in France.

now that you know about our origins, it’s time to read about our philosophy!

our farmers