“from Brittany to the USA”
bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France), decided to combine their efforts and talents to bring their love of crêpes, french brioches, and other traditional French products to households across America.
Julien’s family’s company has decades of experience in manufacturing delicious wholesome bakery products in France. being half-American, he has been waiting for the right time to move to the U.S. and bring his French goodies along with him.
Fabian used to have his own restaurant and made the best crêpes in Brittany (and perhaps in the world!). he has been hoping to share crêpes and other bakery items ever since moving to the US more than a decade ago.
their goal is to stay true to making quality bakery products the same way they enjoyed them when they were children in France (Uh… no… in Brittany!).
now that you know about our origins, it’s time to read about our philosophy!