“brioche” is the hallmark of France… a bread made with wheat flour, eggs, butter and milk for an incomparable texture and taste!
jumbo shrimps on French brioche baguette
Now there’s a combination we had never tried! Shrimps on avocado; surprisingly it was delicious. We’ve decided to share our culinary success with you.read more
Want to eat a sandwich but need to watch the calories? We have you taken care of. This European-inspired viennese vegetarian sandwich packs all the flavor you’d expect with a sandwich, without any of the guilt. Fresh veggies and delectable French brioche bread. It may be a perfect match.read more