bakerly journal

spread the word, Halloween just got upgraded with bakerly

trick-or-treat yourself this Halloween season with bakerly!

By Camila Augspurg

Bakerly journal

Servings
4 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
n/a
Ingredients

4 ripe but firm pears ( Bosc or Anjou work well) 

3 tbsp Sizzle

2 tbsp Honey (or maple syrup)

¼ cup light brown sugar 

¼ teaspoon cinnamon

⅛ teaspoon nutmeg

A squeeze of lemon juice 

A handful of chopped walnuts, pistachio, or almonds (optional) 

Mascarpone or vanilla ice cream for serving 

Drizzle

Instructions

Active Time: 1 Hour
Full Time: 3 Hours

1

Preheat oven to 375°F (190°C).

2

Slice pears in half lengthwise and scoop out the core with a spoon.

3

Place pears cut-side up in a baking dish.

4

Whisk together Sizzle, honey, lemon juice, and spices. Drizzle over the pears.

5

Bake for 25–30 minutes, basting once or twice with the pan juices, until pears are tender and lightly caramelized.

6

Sprinkle with walnuts (or your choice of nut)  and serve warm with mascarpone, or ice cream and another pour of Drizzle on top.

Meet our yummy brioche line:

bakerly the sliced pumpkin spice brioche the sliced pumpkin spice brioche
the sliced pumpkin spice brioche
From $6.99
bakerly the French pancakes to-go! bakerly the French pancakes to-go!
the French pancakes to-go!
From $5.99
bakerly chocolate hazelnut crêpes to-go! bakerly chocolate hazelnut crêpes to-go!
chocolate hazelnut crêpes to-go!
From $5.99
More bakerly journal
bakerly journal
fluffy pancakes that don't require any clean-up
bakerly journal
celebrate this National Brioche Day with our diverse brioche recipes!
bakerly journal
host a magnifique French-inspired Mother’s Day brunch
bakerly journal
easy and elegant ideas to celebrate Easter with bakerly
bakerly journal
fluffy pancakes that don't require any clean-up
bakerly journal
celebrate this National Brioche Day with our diverse brioche recipes!
bakerly journal
host a magnifique French-inspired Mother’s Day brunch
bakerly journal
easy and elegant ideas to celebrate Easter with bakerly
Prev
Next
See what else we’re cooking up: