bakerly journal
spread the word, Halloween just got upgraded with bakerly
Bakerly journal
Servings
4 servings
Prep time
10 minutes
Cook time
10 minutes
Passive time
n/a
Ingredients
Instructions
1
Preheat oven to 375°F (190°C).
2
Slice pears in half lengthwise and scoop out the core with a spoon.
3
Place pears cut-side up in a baking dish.
4
Whisk together Sizzle, honey, lemon juice, and spices. Drizzle over the pears.
5
Bake for 25–30 minutes, basting once or twice with the pan juices, until pears are tender and lightly caramelized.
6
Sprinkle with walnuts (or your choice of nut) and serve warm with mascarpone, or ice cream and another pour of Drizzle on top.
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