Our French pancakes to go have been featured in the air. DFMi is now offering our tasty French pa...

Heather Smith dropped by the CBS 10 News Tampa kitchen to show us ways to wake up your breakfast ...

We had the opportunity to be a sponsor at the 13th Annual Plaid St Blogger & Social Media Inf...

Our French brioche made it to the news! Isn't that great?

Not too long ago we decided to send out a box of delicious sliced brioche & plain crêpes to a...

This is what the blog Lim by Lim has to say about our tasty brioche rolls. It represents perfectl...

“We were honored to have a shipment of French breads and sweets hit our doorstep not long ago.” T...

“Freshly baked goods are my family’s kryptonite.” When they heard that we make freshly baked Fren...

“Our dietitian nutritionists LOVED the bakerly products.” Rebecca, was delighted to try out our c...

Yes, it’s true, we added two crunchy flavors to our crepes to go and we’re glad it caught the eye...

Beginning of November 2016, bakerly launches a new line of products: the family line. bakerly’s f...

Even though this article does not cover the taste of our products, it covers what we stand for as...

bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) de...

“bakerly’s brioche is made to rigorous baking techniques that have been passed down through gener...

“With bakerly, American consumers can now experience crêpes, brioches, and croissants made withou...

Yes, yes, we sailed across the Atlantic in 8 days, 8 hours, 54 minutes, 39 seconds thanks to the ...