by bakerly Tue, Oct 01, 19

Heather Smith dropped by the CBS 10 News Tampa kitchen to show us ways to wake up your breakfast ...

by bakerly Mon, Oct 07, 19

We had the opportunity to be a sponsor at the 13th Annual Plaid St Blogger & Social Media Inf...

by bakerly Fri, Sep 20, 19

Our French brioche made it to the news! Isn't that great?

by bakerly Thu, Aug 01, 19

Not too long ago we decided to send out a box of delicious sliced brioche & plain crêpes to a...

by bakerly Thu, Aug 01, 19

This is what the blog Lim by Lim has to say about our tasty brioche rolls. It represents perfectl...

by bakerly Wed, Apr 17, 19

“We were honored to have a shipment of French breads and sweets hit our doorstep not long ago.” T...

by bakerly Wed, Apr 17, 19

“Freshly baked goods are my family’s kryptonite.” When they heard that we make freshly baked Fren...

by bakerly Wed, Apr 17, 19

“Our dietitian nutritionists LOVED the bakerly products.” Rebecca, was delighted to try out our c...

by bakerly Wed, Apr 17, 19

Yes, it’s true, we added two crunchy flavors to our crepes to go and we’re glad it caught the eye...

by bakerly Wed, Apr 17, 19

Beginning of November 2016, bakerly launches a new line of products: the family line. bakerly’s f...

by bakerly Wed, Apr 17, 19

Even though this article does not cover the taste of our products, it covers what we stand for as...

by bakerly Wed, Apr 17, 19

bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) de...

by bakerly Wed, Apr 17, 19

“bakerly’s brioche is made to rigorous baking techniques that have been passed down through gener...

by bakerly Wed, Apr 17, 19

“With bakerly, American consumers can now experience crêpes, brioches, and croissants made withou...

by bakerly Wed, Apr 17, 19

Yes, yes, we sailed across the Atlantic in 8 days, 8 hours, 54 minutes, 39 seconds thanks to the ...