“brioche” is the hallmark of France… a bread made with wheat flour, eggs and butter for an incomparable texture and taste!
not a classic avocado toast
Avocado toast you say? Well yes please! this one is bakerly style. Revisited for your delicate palates. We’ve used hand braided brioche to make it even more enjoyable than a regular avocado toast. It’s the brioche avocado toast!read more
hand braided Mediterranean sandwich
With this recipe, we’ve decided to bring to you a taste of the Mediterranean culture and mix it with a French specialty: the hand braided brioche. This one is an easy make!read more