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bakerly began when Julien and Fabian, two Bretons (from Brittany, in the North West of France) decided to combine their efforts and talents to convince American consumers that crêpes, brioches, and other traditional French products deserved a place in every American household. Read the full post on: www.preparedfoods.com

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“bakerly’s brioche is made to rigorous baking techniques that have been passed down through generations of French bakers” This November, bakerly will be releasing a new line of products: the family line of brioches. In this family you will find a variety of different brioche breads. There will be sliced brioche, hand braided brioche, soft […]

The post there’s a new line of bakerly products says FoodBev appeared first on Bakerly.

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