a Christmas eggnog bakerly French toast

It's beginning to look a lot like Christmas...or better yet, taste like Christmas. This year, we found the perfect holiday dessert (or breakfast) for your taste buds! To make this recipe we decided to use the soft brioche baguette. How did we come up with this recipe? Well, in the midst of the holiday spirit we needed a holiday dessert (or breakfast) and who knew that eggnog would do the trick? What's even more surprising is that when mixed with our buttery brioche it becomes such an amazing feeling. It melts of goodness in your mouth and every time you eat it, it will be like Christmas came early!