Planning a special meal for this weekend? We’re soup-er excited to share with you this delicious, gourmet and easy to prepare recipe, cream of mushroom brioche bread bowl soup! Made with bakerly buttery and tasty brioche dinner rolls and pantry ingredients
When cooking with premium ingredients we are tempted to keep things simple, however that often means missing out on some of the best parts of cooking... which is experimenting with new flavors. That’s why we decided to combine our French brioche burger buns with Greek flavors. Transforming the classic burger into an unforgettable Mediterranean dish.
Planning a special Valentine’s dinner? You’re certain to need some delicious dessert ideas. Surprise your valentines with this delicious no-bake dessert recipe. A royal brioche pavlova, even though you don’t need the oven, this yummy idea can still look like you used one.
Now that's a refreshing sandwich. It's light on bacon and filled with delicious grilled asparagus. Add some lemon zest to it and you'll be eating the dream! Provolone cheese to make it cheesy and a warm soft brioche baguette!
Have you ever had a hummus sandwich? For us, it's the first time and ouh it's delicious! We made it ourselves and the mix of chickpeas, sun dried tomatoes and basil really brings out the succulent taste of the sliced brioche.
We've got something really good cooked up for you this week. It's not any type of grilled cheese. It's one with bacon and spinach in-between slices of hand braided brioche. It's such a flavorful recipe you will want to eat it all day! Let us know what you think in the comments below!
We're finally in July it's time to take those grills out. To begin the season here's a fresh (and a bit spicy) chicken burger. Trust us when we say this, the buttery taste of brioche and the spiciness of the chicken were meant to be!
Here's the latest and best homemade veggie burger you've ever tasted! The patty has been made entirely from scratch (with beans and plenty of other good things) and goes so well with the tasty brioche burger bun! On the side you can even make a small portion of sautéed potatoes which complements the fresh tomato and arugula in between the brioche.
What is better than a classic brioche burger for national hamburger day? Here’s our tasty recipe. A juicy angus beef patty some tomatoes and lettuce, aged cheddar cheese and of course crispy bacon! Take a chance and have a try at this delicious classic. Let us know what you think!
We have something delicious for you today! A mix of pure authentic camembert and hand braided brioche, some melting maple apples and of course the crispy part of it: bacon. This recipe will blow your mind once you try it! We added some mache on top not only to make the colors pop but also for the greens (you need a bit of vegetables in this tasty recipe).
Where’s the bread pudding? Never-mind that, here’s the brioche pudding! We know you’re looking for another delicious recipe and, of course, you came to the right place! We’re happy to share our brioche pudding with white chocolate chips!
Now here’s a fun activity to do with the kids this Easter! Head over to our online store to get your hands on our delicious sliced brioche, and then decorate it! You just need some creamy almond butter, some homemade icing and a few blueberries and raspberries.
This week, we have a very simple recipe in store for you. It may be simple, but it for sure was delicious! If you’re the type to have family & friends over for a Sunday lunch, this recipe is for you. It started off as a regular burger, but turned out to be a delicate and tasteful creation. Portobello mushrooms sliced and grilled on a juicy 100% angus beef patty covered with swiss cheese.
Hey there foodies! It’s been a week and you all know it’s time for a new recipe on the mooo news! This week, how about a brioche meatball sub (or a version of it)? Here’s the recipe made with our tasty brioche rolls. Let us know what you think!
Hello foodies! Here is a new recipe for your cookbook featuring another of bakerly‘s famous French brioche products. In this one we used our buttery sliced brioche but you can also use the homemade hand braided, it will be as delicious! Here’s the recipe, let us know what you think!