Planning a special meal for this weekend? We’re soup-er excited to share with you this delicious, gourmet and easy to prepare recipe, cream of mushroom brioche bread bowl soup! Made with bakerly buttery and tasty brioche dinner rolls and pantry ingredients
We're finally in July it's time to take those grills out. To begin the season here's a fresh (and a bit spicy) chicken burger. Trust us when we say this, the buttery taste of brioche and the spiciness of the chicken were meant to be!
Here's the latest and best homemade veggie burger you've ever tasted! The patty has been made entirely from scratch (with beans and plenty of other good things) and goes so well with the tasty brioche burger bun! On the side you can even make a small portion of sautéed potatoes which complements the fresh tomato and arugula in between the brioche.
What is better than a classic brioche burger for national hamburger day? Here’s our tasty recipe. A juicy angus beef patty some tomatoes and lettuce, aged cheddar cheese and of course crispy bacon! Take a chance and have a try at this delicious classic. Let us know what you think!
We have something delicious for you today! A mix of pure authentic camembert and hand braided brioche, some melting maple apples and of course the crispy part of it: bacon. This recipe will blow your mind once you try it! We added some mache on top not only to make the colors pop but also for the greens (you need a bit of vegetables in this tasty recipe).
This week, we have a very simple recipe in store for you. It may be simple, but it for sure was delicious! If you’re the type to have family & friends over for a Sunday lunch, this recipe is for you. It started off as a regular burger, but turned out to be a delicate and tasteful creation. Portobello mushrooms sliced and grilled on a juicy 100% angus beef patty covered with swiss cheese.
Hey there foodies! It’s been a week and you all know it’s time for a new recipe on the mooo news! This week, how about a brioche meatball sub (or a version of it)? Here’s the recipe made with our tasty brioche rolls. Let us know what you think!
Some of you might want it for breakfast, others for your lunch box and some might even have it for dinner. Well, you’re in luck because this one suits every occasion! We’ve come up with a revamp of the classic egg boat. How do you make something into something even better? You add our delicious brioche recipe. For this one we used our soft brioche baguette, a perfect combination if you ask us. Bon appétit!
For this one, we decided to go Italian (at least half of it). Prosciutto on soft brioche baguette, that’s a special one! With a slight taste of goat cheese and caramelized onions, the taste of the soft baguette is even softer and tastier.
So today we went a little bit overboard. Oops! We’ve decided to try mixing sweet and salty on the same recipe. The hand braided brioche strawberry crostini. A little bit of cream cheese, some fresh strawberries and a drop of balsamic vinegar. There you have it ladies and gentlemen, a sweet and salty hand braided brioche!
We’ve noticed that all the recipes you find online for Thanksgiving involve a big turkey that is usually roasted in the oven for hours. We found the “French solution” and it’s quite delicious! It’s called the Thanksgiving sandwich. It’s made with sliced brioche to give it the authentic French look!
Think of this recipe as an upgrade to the caprese salad. First, we made it into a sandwich. Then, we added…wait for it…avocado! It sure seems like it’s avocado’s time to shine, so we wanted to take advantage of this shining star with a delicious recipe. What kind of bread should you use? French brioche bread, of course!
If you’re looking for a new sandwich for lunch, we like to think you’re in the right place. With our delicious French brioche bread burger buns, you can make a plethora of different and delectable sandwiches. In this case, we present to you our recipe for roast beef sandwiches! It’s as simple as meat, cheese, and onions, but this sandwich packs a flavorful punch. The caramelized onions just burst with flavor! so without further ado, here’s the recipe!
Looking for a homemade veggie burger? Look no further than this unique recipe! mushrooms already are a great source of dietary fiber, protein, and vitamin D, and our french brioche bread burger bun provides plenty of flavor and texture for a slam-dunk of a veggie burger!
French onion soup is the best thing to ever come from France. Other than brioche; and crepes; and pancakes. You get the idea! Many delicious foods come from France and French onion soup is no exception. Is it as good as brioche bread and crepes? You'll have to try this recipe and decide for yourself!
Beef! “it’s what’s for dinner,” said one decade’s old ad. Today, you can have beef and brioche bread for dinner! It’s a great combo in our opinions, which is why we featured it here! Banh-mi is Vietnamese for “bread,” or more specifically, an airy baguette, making it a French-Vietnamese combination. Here, we took a French brioche baguette and paired it with mouth-watering beef and vegetables for a sandwich that has it all…sweet, savory, and a little veggie crunch. What’s that? oh, it’s just the sandwich calling your name!
Want to eat a sandwich but need to watch the calories? We have you taken care of. This european-inspired viennese vegetarian sandwich packs all the flavor you’d expect with a sandwich, without any of the guilt. Fresh veggies and delectable French brioche bread. It may be a perfect match.
Hello beautiful brioche lovers! It’s that time for the recipe of the week. Today we have something really delicious in store for you. Butternut squash oven roasted, some tasty goat cheese, and baby arugula to check off the greens of the day! The whole is on a delicious slice of sliced brioche. It’s a bit long to prepare we give you that, but trust us, it’s sooo worth it! Here’s the recipe.
Cheddar cheese is one of the more versatile cheeses around. Speaking of versatility, our French brioche bread can do just about anything (which you can read about here)! The combination of old-style mustard and curry spices send this chicken sandwich over the moon.