Have you ever had a hummus sandwich? For us, it's the first time and ouh it's delicious! We made it ourselves and the mix of chickpeas, sun dried tomatoes and basil really brings out the succulent taste of the sliced brioche.
Where’s the bread pudding? Never-mind that, here’s the brioche pudding! We know you’re looking for another delicious recipe and, of course, you came to the right place! We’re happy to share our brioche pudding with white chocolate chips!
Now here’s a fun activity to do with the kids this Easter! Head over to our online store to get your hands on our delicious sliced brioche, and then decorate it! You just need some creamy almond butter, some homemade icing and a few blueberries and raspberries.
Hello foodies! Here is a new recipe for your cookbook featuring another of bakerly‘s famous French brioche products. In this one we used our buttery sliced brioche but you can also use the homemade hand braided, it will be as delicious! Here’s the recipe, let us know what you think!
We’ve noticed that all the recipes you find online for Thanksgiving involve a big turkey that is usually roasted in the oven for hours. We found the “French solution” and it’s quite delicious! It’s called the Thanksgiving sandwich. It’s made with sliced brioche to give it the authentic French look!
Everyone here knows about the famous grilled cheese sandwich. Today we bring you something better. A “healthier” version of the grilled cheese if you will. The roasted vegetables grilled cheese! A mix of colourful veggies to brighten up your day. And for the sake of the picture we even added a few colours to the potato chips!s!
We all know the blinis smoked salmon appetizer. That’s why we’ve decided to bring it one step further and use buttery brioche. Strange no? Not at all, the soft taste of brioche complements the salty taste of the smoked salmon. Of course you must not forget the cream cheese, it’s the ingredient that brings it all together!r!
Think of this recipe as an upgrade to the caprese salad. First, we made it into a sandwich. Then, we added…wait for it…avocado! It sure seems like it’s avocado’s time to shine, so we wanted to take advantage of this shining star with a delicious recipe. What kind of bread should you use? French brioche bread, of course!
When something is either really cool or tastes really good, someone makes miniature versions! That's what we did with this recipe for brioche bread French toast bites. Make some in the morning and your family can snack for the rest of the day! If they last that long...
If we know one thing, it’s that good food comes from France! The croque madame is one of the most-loved French foods out there and possibly the best-known French sandwich. We wanted to offer our own spin on this classic and it just adds another layer to croque history! Listen to us now, believe us when you try it!
Hello beautiful brioche lovers! It’s that time for the recipe of the week. Today we have something really delicious in store for you. Butternut squash oven roasted, some tasty goat cheese, and baby arugula to check off the greens of the day! The whole is on a delicious slice of sliced brioche. It’s a bit long to prepare we give you that, but trust us, it’s sooo worth it! Here’s the recipe.
Cheddar cheese is one of the more versatile cheeses around. Speaking of versatility, our French brioche bread can do just about anything (which you can read about here)! The combination of old-style mustard and curry spices send this chicken sandwich over the moon.