churro French toast

churro French toast | bakerly
Bakerly Pictos Prep Time

Prep time

10 mins
Bakerly Pictos Cook Time

Cook time

20 mins
Bakerly Pictos Serving Size


6 people

Who else wants a bite of this buttery churro French toast? Take your brunch game up a notch with this yummy sliced brioche recipe! French Toast and good weather can really make anyone’s morning.

Bon appétit!


  • 6 slices of bakerly sliced brioche
  • 2 eggs
  • 2/3 cups of 2% milk
  • 2 ½ teaspoons cinnamon
  • 3 tablespoons coconut sugar or brown sugar
  • 1 teaspoon sugar
  • 1 teaspoon espresso instant powder
  • 1/4 teaspoon grounded nutmeg
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • pinch of salt


  1. In a bowl make the “churro” mixture by combining sugars, espresso powder and 2 teaspoons of cinnamon powder.
  2. Beat together eggs, milk, salt, vanilla, ½ teaspoon cinnamon powder, 1 tablespoon of churro mixture and vanilla extract.
  3. Heat a pan on medium high and dunk each slice of brioche in egg mixture, soaking both sides.
  4. Place butter in pan and cook sliced brioche on both sides until golden.
  5. Carefully place the brioche toast on the “churro mixture” and dunk in cinnamon/sugar mixture.
  6. Serve and top with powdered sugar and fruit of choice.
  7. The last step is to enjoy, bon appétit!
Churro Sliced Brioche French toast