churro French toast

ingredients:

• 6 slices of bakerly sliced brioche
• 2 eggs
• 2/3 cups of 2% milk
• 2 ½ teaspoons cinnamon
• 3 tablespoons coconut sugar or brown sugar
• 1 teaspoon sugar
• 1 teaspoon espresso instant powder
• 1/4 teaspoon grounded nutmeg
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• pinch of salt

instructions:

1. In a bowl make the “churro” mixture by combining sugars, espresso powder and 2 teaspoons of cinnamon powder.
2. Beat together eggs, milk, salt, vanilla, ½ teaspoon cinnamon powder, 1 tablespoon of churro mixture and vanilla extract.
3. Heat a pan on medium high and dunk each slice of brioche in egg mixture, soaking both sides.
4. Place butter in pan and cook sliced brioche on both sides until golden.
5. Carefully place the brioche toast on the “churro mixture” and dunk in cinnamon/sugar mixture.
6. Serve and top with powdered sugar and fruit of choice.
7. The last step is to enjoy, bon appétit!

Churro Sliced Brioche French toast