charred scallions brioche burger

ingredients:

• 2 bakerly brioche burger buns
• 2 ground beef burger patties
• 1 bud of scallions
• 2 cups of mayo
• 1 cup chipotle chiles
• 1 lemon

instructions:

1. Pat the burger patties dry with paper towels and season both sides with salt and pepper.
2. In a hot pan cook each side of the patties for 3 minutes more or less, depending on desired temperature.
3. Chop your scallions and char them heavily on a hot pan or grill.
4. In a bowl combine mayo, chipotle chiles, scallions and lemon mix and taste to serve.
5. Toast your bakerly brioche buns for 30 seconds at 350° F.
6. Add patties, charred scallion & chipotle mayo to your brioche burger buns.
7. Add mozzarella & pickled cabbage slaw.
8. The last step is to enjoy, bon appétit!

brioche burger