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the French hot dog! | bakerly
This week, we’ve decided to go simple, yet delicious. We call it the French hot dog. Made with our tasty brioche hot dog bun, oven toasted to give it that crispy feeling. For the sausage we took the most French tasting sausage from Toulouse, you know, the one that looks the more like a French sausage. Anyhow, here’s the recipe, enjoooy!
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