Now that's a refreshing sandwich. It's light on bacon and filled with delicious grilled asparagus. Add some lemon zest to it and you'll be eating the dream! Provolone cheese to make it cheesy and a warm soft brioche baguette!
Have you ever had a hummus sandwich? For us, it's the first time and ouh it's delicious! We made it ourselves and the mix of chickpeas, sun dried tomatoes and basil really brings out the succulent taste of the sliced brioche.
We've got something really good cooked up for you this week. It's not any type of grilled cheese. It's one with bacon and spinach in-between slices of hand braided brioche. It's such a flavorful recipe you will want to eat it all day! Let us know what you think in the comments below!
We're finally in July it's time to take those grills out. To begin the season here's a fresh (and a bit spicy) chicken burger. Trust us when we say this, the buttery taste of brioche and the spiciness of the chicken were meant to be!
Here's the latest and best homemade veggie burger you've ever tasted! The patty has been made entirely from scratch (with beans and plenty of other good things) and goes so well with the tasty brioche burger bun! On the side you can even make a small portion of sautéed potatoes which complements the fresh tomato and arugula in between the brioche.
What is better than a classic brioche burger for national hamburger day? Here’s our tasty recipe. A juicy angus beef patty some tomatoes and lettuce, aged cheddar cheese and of course crispy bacon! Take a chance and have a try at this delicious classic. Let us know what you think!
We have something delicious for you today! A mix of pure authentic camembert and hand braided brioche, some melting maple apples and of course the crispy part of it: bacon. This recipe will blow your mind once you try it! We added some mache on top not only to make the colors pop but also for the greens (you need a bit of vegetables in this tasty recipe).
This week, we have a very simple recipe in store for you. It may be simple, but it for sure was delicious! If you’re the type to have family & friends over for a Sunday lunch, this recipe is for you. It started off as a regular burger, but turned out to be a delicate and tasteful creation. Portobello mushrooms sliced and grilled on a juicy 100% angus beef patty covered with swiss cheese.
Hey there foodies! It’s been a week and you all know it’s time for a new recipe on the mooo news! This week, how about a brioche meatball sub (or a version of it)? Here’s the recipe made with our tasty brioche rolls. Let us know what you think!
How about a new healthy and tasty recipe? Here’s the latest recipe, honey apples on our soft brioche baguette. We used some creamy almond butter to join the two distinct flavors and it certainly was a delicious idea! If you’re having some friends over, it’s an easy recipe to show off your cooking skills. Let us know what you think!
Avocado, pesto, mozzarella, our authentic hand braided brioche and of course a lot of love. Here is a recipe that is good tasting and easy to make! We thought of our busy followers who don’t really have time to cook for their lunch box so we have another sandwich for you. Here is the avocado-mozza sandwich! Let us know what you think!
This week, we thought it had been a while since a burger, so we said why not! Here is the guacamole burger with a touch of bacon! It’s on a tasty brioche burger bun and tastes so good with that crispy bacon. Let us know what you think. Here’s the recipe!
This week, we’ve decided to go simple, yet delicious. We call it the French hot dog. Made with our tasty brioche hot dog bun, oven toasted to give it that crispy feeling. For the sausage we took the most French tasting sausage from Toulouse, you know, the one that looks the more like a French sausage. Anyhow, here’s the recipe, enjoooy!
With this recipe, we’ve decided to bring to you a taste of the Mediterranean culture and mix it with a French specialty: the hand braided brioche. This one is an easy make! Just buy the ingredients the day before, and prepare your lunch box the day of. It’s easy and simple!
Some of you might want it for breakfast, others for your lunch box and some might even have it for dinner. Well, you’re in luck because this one suits every occasion! We’ve come up with a revamp of the classic egg boat. How do you make something into something even better? You add our delicious brioche recipe. For this one we used our soft brioche baguette, a perfect combination if you ask us. Bon appétit!
For this one, we decided to go Italian (at least half of it). Prosciutto on soft brioche baguette, that’s a special one! With a slight taste of goat cheese and caramelized onions, the taste of the soft baguette is even softer and tastier.
We’ve noticed that all the recipes you find online for Thanksgiving involve a big turkey that is usually roasted in the oven for hours. We found the “French solution” and it’s quite delicious! It’s called the Thanksgiving sandwich. It’s made with sliced brioche to give it the authentic French look!
Everyone here knows about the famous grilled cheese sandwich. Today we bring you something better. A “healthier” version of the grilled cheese if you will. The roasted vegetables grilled cheese! A mix of colourful veggies to brighten up your day. And for the sake of the picture we even added a few colours to the potato chips!s!
We all know the blinis smoked salmon appetizer. That’s why we’ve decided to bring it one step further and use buttery brioche. Strange no? Not at all, the soft taste of brioche complements the salty taste of the smoked salmon. Of course you must not forget the cream cheese, it’s the ingredient that brings it all together!r!
This light and tasty recipe can leave you feeling as satisfied as if you were to eat a heavy duty sandwich. Yummy ham, soft cheese and lettuce strike a delicate balance of deliciousness on a soft bed of buttery French brioche bread. This recipe is the best way to enjoy brioche without upsetting your stomach!
Think of this recipe as an upgrade to the caprese salad. First, we made it into a sandwich. Then, we added…wait for it…avocado! It sure seems like it’s avocado’s time to shine, so we wanted to take advantage of this shining star with a delicious recipe. What kind of bread should you use? French brioche bread, of course!
If you’re looking for a new sandwich for lunch, we like to think you’re in the right place. With our delicious French brioche bread burger buns, you can make a plethora of different and delectable sandwiches. In this case, we present to you our recipe for roast beef sandwiches! It’s as simple as meat, cheese, and onions, but this sandwich packs a flavorful punch. The caramelized onions just burst with flavor! so without further ado, here’s the recipe!
Looking for a homemade veggie burger? Look no further than this unique recipe! mushrooms already are a great source of dietary fiber, protein, and vitamin D, and our french brioche bread burger bun provides plenty of flavor and texture for a slam-dunk of a veggie burger!
We’re happy to bring you the recipe featured in our first recipe videooo! We bring you a BLT with avocado sandwich but with a modern twist! What is that modern twist, you ask? It’s the delicious soft French brioche bread baguette we use in this recipe! Here’s one rule of thumb; if it has bacon bakerly, it has to be good!
Beef! “it’s what’s for dinner,” said one decade’s old ad. Today, you can have beef and brioche bread for dinner! It’s a great combo in our opinions, which is why we featured it here! Banh-mi is Vietnamese for “bread,” or more specifically, an airy baguette, making it a French-Vietnamese combination. Here, we took a French brioche baguette and paired it with mouth-watering beef and vegetables for a sandwich that has it all…sweet, savory, and a little veggie crunch. What’s that? oh, it’s just the sandwich calling your name!
Want to eat a sandwich but need to watch the calories? We have you taken care of. This european-inspired viennese vegetarian sandwich packs all the flavor you’d expect with a sandwich, without any of the guilt. Fresh veggies and delectable French brioche bread. It may be a perfect match.
If we know one thing, it’s that good food comes from France! The croque madame is one of the most-loved French foods out there and possibly the best-known French sandwich. We wanted to offer our own spin on this classic and it just adds another layer to croque history! Listen to us now, believe us when you try it!
Hello beautiful brioche lovers! It’s that time for the recipe of the week. Today we have something really delicious in store for you. Butternut squash oven roasted, some tasty goat cheese, and baby arugula to check off the greens of the day! The whole is on a delicious slice of sliced brioche. It’s a bit long to prepare we give you that, but trust us, it’s sooo worth it! Here’s the recipe.
Cheddar cheese is one of the more versatile cheeses around. Speaking of versatility, our French brioche bread can do just about anything (which you can read about here)! The combination of old-style mustard and curry spices send this chicken sandwich over the moon.