shrimp po boy on tasty dinner rolls

A taste of the American South wherever you are! That's what these tasty sandwiches will bring to you. We took the shrimp po boy and put our own spin on it! Instead of breading and frying the shrimp, this recipe calls for the shrimp to be cooked in a pan as a healthier alternative. Best of all, we added our deliciously soft French brioche bread which we think takes this classic over the top! It doesn't have to be Mardi Gras for you to enjoy this superbly flavorful sandwich. All it takes is functional taste buds and delicious dinner rolls!