smoked salmon bites on sliced brioche

smoked salmon bites on sliced brioche | bakerly
Bakerly Pictos Prep Time

Prep time

10 mins
Bakerly Pictos Cook Time

Cook time

5 mins
Bakerly Pictos Serving Size


3 people

If you’re looking for an appetizer that will delight your Valentine with its gorgeous presentation and rich, delicious taste, the search stops here. These beautiful canapés made with bakerly French sliced brioche is the perfect appetizer of any romantic dinner or a special celebration. The topping of easy-to-find smoked salmon slices turns what’s truly a simple make-ahead nibble into an absolute work of art.

Bon appétit!


  • 3 slices bakerly sliced brioche
  • 3 slices smoked salmon
  • ½ cup cream cheese
  • juice of ½ lemon
  • fresh dill
  • salt and pepper


  1. Mix the cream cheese with the lemon juice and add salt and pepper to taste.
  2. Toast the brioche slices and use a cookie cutter to shape the appetizers as desired.
  3. Cut the smoked salmon into smaller pieces.
  4. Layer the cream cheese mix and the salmon on the little toasts.
  5. Garnish with fresh dill.
  6. The last step is to enjoy, bon appétit!
smoked salmon appetizers on sliced brioche