smoked salmon bites on sliced brioche

smoked salmon bites on sliced brioche

If you’re looking for an appetizer that will delight your Valentine with its gorgeous presentation and rich, delicious taste, the search stops here. These beautiful canapés made with bakerly French sliced brioche is the perfect appetizer of any romantic dinner or a special celebration. The topping of easy-to-find smoked salmon slices turns what’s truly a simple make-ahead nibble into an absolute work of art.

Bon appétit!

Bakerly Pictos Prep Time

Prep time:
10 mins

Bakerly Pictos Cook Time

Cook time:
5 mins

Bakerly Pictos Serving Size

Serves:
3 people

ingredients:

  • 3 slices bakerly sliced brioche
  • 3 slices smoked salmon
  • ½ cup cream cheese
  • juice of ½ lemon
  • fresh dill
  • salt and pepper

instructions:

  1. Mix the cream cheese with the lemon juice and add salt and pepper to taste.
  2. Toast the brioche slices and use a cookie cutter to shape the appetizers as desired.
  3. Cut the smoked salmon into smaller pieces.
  4. Layer the cream cheese mix and the salmon on the little toasts.
  5. Garnish with fresh dill.
  6. The last step is to enjoy, bon appétit!
smoked salmon appetizers on sliced brioche

order your bakerly product

the sliced brioche

$4.99/ pack (1 loaf)

1

the sliced brioche

$32.83/7 packs (7 loaves)

1
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