over-easy egg in brioche dinner rolls

2021-09-07

How does a warm brioche dinner roll stuffed with thick-cut ham, melted gruyere cheese and an over-easy egg sound for breakfast? This easy recipe made with bakerly brioche dinner rolls is a deliciously fun morning treat. All you need is about 20 minutes and you’ll be enjoying a hot breakfast sandwich with your morning coffee!

Bon appétit!

Prep time:
10 mins

Cook time:
15 mins

Serves:
4 people

ingredients:

1 pack of 8 bakerly brioche dinner rolls
4 tablespoons dijon mustard
4 pieces of thick-cut hickory-smoked ham, cut into small ¼ inch cubes, about 2 cups
2 cups gruyere cheese, grated
3 tablespoons fresh parsley finely chopped
8 eggs
olive oil for brushing
salt and ground pepper to taste

instructions:

Cut off the top of the bakerly brioche dinner rolls and remove the center bread using your fingers to shape a small bowl.
Brush the inside of each roll with a light coating of dijon mustard.
Place shredded gruyere, 5-6 small cubes of ham, and a sprinkle of chopped parsley into the roll.
Break a whole medium-sized egg over the filling.
Finish the edges around the egg with more shredded gruyere. Sprinkle the top with a little pepper and more parsley.
Brush the lids with olive oil and place on top of each filled roll.
Place rolls on a parchment paper-lined medium baking tray.
Bake at 350 degrees, for 15-17 minutes. Serve warm.
The last step is to enjoy, bon appétit!

brunch over-easy egg in brioche dinner rolls