Vegan chicken sandwich with plant-based brioche burger buns
Prep time5 mins
Cook time10 mins
If you are a fan of classic chicken sandwich, we've got some news for you! You can now enjoy the same buttery, fluffy brioche buns and crispy chicken without any any animal ingredients and without sacrificing taste or texture! Give this delicious plant-based and vegan-friendly recipe a try with our new plant-based brioche burger buns!
- 2 bakerly plant-based brioche burger buns
- 2 plant-based or vegan chick’n filets
- dill pickle slices
- chipotle vegan mayo
- Once thawed, air fry filets for about 6 minutes at 380° F flipping them once
- While the filets air fry, lightly toast and dress your buns with chipotle vegan mayo
- Assemble sandwich with the crispy filets, as many pickles as your heart desires, more mayo to taste & enjoy!
- Bon appétit!