hand braided brioche bread bowl stuffed with French onion dip for game day

hand braided brioche bread bowl stuffed with French onion dip for game day

This big game day have everyone cheering for your delicious snacks! This tasty and easy-to-make onion dip inside of our buttery hand braided brioche is guaranteed to be a touchdown! All you need to do is carve out the shape of a football on top of our hand braided brioche, fill with French onion dip and voilà!

 Bon appétit!

Bakerly Pictos Prep Time

Prep time:
5 mins

Bakerly Pictos Cook Time

Cook time:
5 mins

Bakerly Pictos Serving Size

Serves:
5 people

ingredients:

  • 1 bakerly hand braided brioche loaf
  • 1 cup baby carrots
  • 1 cup sliced bell peppers
  • 1 cup sour cream
  • 1 tbsp. dried chopped onion
  • 1 tsp. onion powder
  • 1 pinch garlic powder
  • 1/4 tsp. salt
  • 1 tbsp. finely chopped fresh parsley

instructions:

  1. Lightly trace out the shape of a football on the top of the bakerly hand braided brioche.
  2. Cut out the shape on the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell.
  3. Make the French onion dip by placing sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix very well until completely uniform.
  4. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
  5. Fill the football shape with the dip.
  6. Slice pieces of bell pepper to make the stripes and the laces for the football. Place on top of the dip.
  7. Arrange toasted bread pieces and vegetables around the dip.
  8. The last step is to serve and enjoy. Bon appétit!
hand braided brioche bread bowl with French onion dip

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