ingredients:

• 8 bakerly plain crêpes
• 2 cups of pumpkin puree
• 1/2 cup of brown sugar
• 1/4 tsp of salt
• 1/3 cup of evaporated milk
• roasted pecan crumbles
• room temperature chocolate paste
• powdered sugar

instructions:

1. First of all, preheat your sauce pan to low-medium heat.
2. When ready, first add the evaporated milk slowly. Then add the two cups of pumpkin puree and if the mix is too consistent then add a little bit more evaporated milk.
3. To that, add the salt (and cinnamon if you'd like) and start mixing until the ingredients are well blended together.
4. In a frying pan (preheated to low-medium heat) add the pecan crumbles and slowly make them roast (being careful not to burn them).
5. Once the mix of pumpkin puree is ready, spread the amount you want across your crêpes. Close the crêpes, zigzag with a the chocolate paste, sprinkle some powdered sugar and then add the pecan crumbles (for taste and also esthetics).
6. Your dessert is ready! You can proceed to the last step.
7. The last step is of course to enjoooy!