a soft French brioche baguette recipe for Hispanic heritage month!

by bakerly

Oct 04, 2019

This recipe is a special one. It's dedicated to the beauty of the Hispanic heritage month. A way to celebrate some of the cultures we represent here at bakerly; America, France and Latin America. To celebrate, we took some delicious soft brioche baguettes and added the most delicious toppings.

Prep time: 1 hour 30 minutes

Cook time: 45 minutes

Serves: 8 soft brioche baguette slices

ingredients:

2 bakerly soft brioche baguettes
1/2 cooked chorizo
1/2 a cubed chicken breast (for the Reina Pepiada)
1/2 pork tenderloin thinly sliced and cooked in brown sauce
1 thick slice of roast beef
1 can of drained black beans
1/2 sliced tomato
chopped green olives to your liking
plantain chips to your liking
1 sliced radish
chimichurri sauce to your liking
queso cotija, crumbled to your liking
Pico de Gallo
Mango Salsa

instructions:

The first step is to prepare all your ingredients for each individual sauce/salad. Finely dice all the ingredients.
When all the preparing is done, you can cook the meat that needs to be cooked. Once cooked, mix the meat with the corresponding sauce/salad. For example, for the Reina Pepiada, add the chicken to the avocado once it's cooked.
The third step is to assemble all the ingredients together. This is a very delicate step as there are a lot of ingredients and little space to work with so be patient.
When all is assembled and ready to be tasted, set the slices on a nice plate and call everybody to the table.
The last step is of course to enjoooy!

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