This recipe is a special one. It's dedicated to the beauty of the Hispanic heritage month. A way to celebrate some of the cultures we represent here at bakerly; America, France and Latin America. To celebrate, we took some delicious soft brioche baguettes and added the most delicious toppings!

The four options we have for you are:

• the Mexican Torta with Pico de Gallo
• the Venezuelan Sandwich with Reina Pepiada (shredded cooked chicken breast, onion in small cubes, cilantro, avocado, and mayonnaise)
• the Caribbean Sandwich with Mango Salsa (mango, onion, cilantro, and tomato)
• the Argentinian Sandwich with chimichurri dressing

ingredients:

• 2 bakerly soft brioche baguettes
• 1/2 cooked chorizo
• 1/2 a cubed chicken breast (for the Reina Pepiada)
• 1/2 pork tenderloin thinly sliced and cooked in brown sauce
• 1 thick slice of roast beef
• 1 can of drained black beans
• 1/2 sliced tomato
• chopped green olives to your liking
• plantain chips to your liking
• 1 sliced radish
• chimichurri sauce to your liking
• queso cotija, crumbled to your liking
• Pico de Gallo
• Mango Salsa

instructions:

1. The first step is to prepare all your ingredients for each individual sauce/salad. Finely dice all the ingredients.
2. When all the preparing is done, you can cook the meat that needs to be cooked. Once cooked, mix the meat with the corresponding sauce/salad. For example, for the Reina Pepiada, add the chicken to the avocado once it's cooked.
3. The third step is to assemble all the ingredients together. This is a very delicate step as there are a lot of ingredients and little space to work with so be patient.
4. When all is assembled and ready to be tasted, set the slices on a nice plate and call everybody to the table.
5. The last step is of course to enjoooy!