a soft French brioche baguette recipe for Hispanic heritage month!

a soft French brioche baguette recipe for Hispanic heritage month! | bakerly
Bakerly Pictos Prep Time

Prep time

1 hour 30 minutes
Bakerly Pictos Cook Time

Cook time

45 minutes
Bakerly Pictos Serving Size


8 soft brioche baguette slices

This recipe is a special one. It's dedicated to the beauty of the Hispanic heritage month. A way to celebrate some of the cultures we represent here at bakerly; America, France and Latin America. To celebrate, we took some delicious soft brioche baguettes and added the most delicious toppings.


  • 2 bakerly soft brioche baguettes
  • 1/2 cooked chorizo
  • 1/2 a cubed chicken breast (for the Reina Pepiada)
  • 1/2 pork tenderloin thinly sliced and cooked in brown sauce
  • 1 thick slice of roast beef
  • 1 can of drained black beans
  • 1/2 sliced tomato
  • chopped green olives to your liking
  • plantain chips to your liking
  • 1 sliced radish
  • chimichurri sauce to your liking
  • queso cotija, crumbled to your liking
  • Pico de Gallo
  • Mango Salsa


  1. The first step is to prepare all your ingredients for each individual sauce/salad. Finely dice all the ingredients.
  2. When all the preparing is done, you can cook the meat that needs to be cooked. Once cooked, mix the meat with the corresponding sauce/salad. For example, for the Reina Pepiada, add the chicken to the avocado once it's cooked.
  3. The third step is to assemble all the ingredients together. This is a very delicate step as there are a lot of ingredients and little space to work with so be patient.
  4. When all is assembled and ready to be tasted, set the slices on a nice plate and call everybody to the table.
  5. The last step is of course to enjoooy!
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