bacon-spinach hand braided grilled cheese sandwich

bacon-spinach hand braided grilled cheese sandwich | bakerly
Bakerly Pictos Prep Time

Prep time

15 minutes
Bakerly Pictos Cook Time

Cook time

10-15 minutes
Bakerly Pictos Serving Size


2 people

We've got something really good cooked up for you this week. It's not any type of grilled cheese. It's one with bacon and spinach in-between slices of hand braided brioche. It's such a flavorful recipe you will want to eat it all day! Let us know what you think in the comments below!


    • 4 slices of hand braided brioche toasted
    • 6 strips of bacon cut in half (3 for each sandwich)
    • 4 slices of Havarti cheese
    • baby spinach leaves to your liking


    1. First off you're going to toast the slices of hand brioche. Once they are toasted, directly add the cheese on each side so that it melts just enough.
    2. Then, cook the (half) bacon strips and once they're cooked lay them on one side of the sandwich. On the other side, lay the amount of spinach leaves you desire.
    3. Once everything is properly laid out, you can close the sandwich. You can add a bit of ground pepper if you're in the mood.
    4. Finally, enjoooy!!
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