bacon-spinach hand braided grilled cheese sandwich

bacon-spinach hand braided grilled cheese sandwich

We've got something really good cooked up for you this week. It's not any type of grilled cheese. It's one with bacon and spinach in-between slices of hand braided brioche. It's such a flavorful recipe you will want to eat it all day! Let us know what you think in the comments below!

    Bakerly Pictos Prep Time

    Prep time: 15 minutes

    Bakerly Pictos Cook Time

    Cook time: 10-15 minutes

    Bakerly Pictos Serving Size

    Serves: 2 people

    ingredients:

    • 4 slices of hand braided brioche toasted
    • 6 strips of bacon cut in half (3 for each sandwich)
    • 4 slices of Havarti cheese
    • baby spinach leaves to your liking

    instructions:

    1. First off you're going to toast the slices of hand brioche. Once they are toasted, directly add the cheese on each side so that it melts just enough.
    2. Then, cook the (half) bacon strips and once they're cooked lay them on one side of the sandwich. On the other side, lay the amount of spinach leaves you desire.
    3. Once everything is properly laid out, you can close the sandwich. You can add a bit of ground pepper if you're in the mood.
    4. Finally, enjoooy!!
    bacon-spinach hand braided grilled cheese sandwich, bakerly recipes, grilled cheese sandwich recipes,

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    the hand braided brioche

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