BLT on soft French brioche baguette

2019-05-08

We bring you a BLT with avocado sandwich but with a modern twist! What is that modern twist, you ask? It’s the delicious soft French brioche bread baguette we use in this recipe! Here’s one rule of thumb; if it has bacon bakerly, it has to be good! 😉

Prep time:
10 minutes

Cook time:
5 minutes

Serves:
2 people

ingredients:

1 bakerly soft brioche baguette
6 strips bacon
2 leafs romaine lettuce
1 tomato
1/2 avocado
3 tablespoons mayonnaise
Black pepper pinch
Garlic grated, to taste

instructions:

Cook the bacon.
While bacon is cooking, prepare all the ingredients: slice tomato, chop lettuce, slice avocado, slice and toast (lightly) the brioche baguette.
Prepare the mayonnaise mix by grating your preferred amount of garlic and placing it in a small dish/bowl. Add a pinch of black pepper to the garlic then measure out 3 tbsp of mayonnaise. Add the mayo to the garlic/pepper and mix everything together.
Spread the mayo mix on the baguette.
Begin layering ingredients: add lettuce, add tomato slices, add avocado slices, and finally add the bacon strips.
Cover with the top half of the baguette and enjoy!

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