hand braided brioche with figs

hand braided brioche with figs | bakerly
Bakerly Pictos Prep Time

Prep time

10 mins
Bakerly Pictos Cook Time

Cook time

15 mins
Bakerly Pictos Serving Size


2 people

News flash, figs don’t need to be rolled into a pastry to taste good. they’re quite delicious all on their own! on top of cinnamon dusted french brioche bread? whooooo! that’s a winner, and that’s the recipe we give to you. because you deserve tasty food.


  • 1 bakerly hand braided brioche
  • 8 figs
  • 1 lemon
  • 2 spoons honey
  • 1 pinch powdered cinnamon
  • 15 grams butter


  1. preheat your oven to 180°
  2. cut the hand braided brioche into slices. butter the slices of brioche and squeeze a few drops of lemon on the buttered slices. add a little cinnamon on each side.
  3. wash and wipe the figs, make a notch on the top and bottom of the figs. then place them on the slices of brioche and crush them lightly. to finish, brush with honey and a little lemon juice.
  4. put it in the oven for 15 minutes and serve warm.
bakerly, bakerly hand braided brioche, french brioche bread, hand braided brioche, brioche with figs, cinnamon dusted french brioche bread,