This little recipe might seem simple from the outside, but don't let its appearance fool you.
This is actually a very sophisticated tomato-mozzarella sandwich. Not only thanks to the buttery sliced brioche, but also the two tasty vinaigrettes that go with it! On the bottom slice of brioche you have a creamy-tomato vinaigrette and on top of that you have quarters of cherry/grape tomatoes that have been marinated in a red wine vinaigrette.
It looks tasty right? The best part is that it's a very easy recipe if you prepare your vinaigrettes in advance. It can serve as a delicious mid-week lunch for your lunchbox.
