This week, we have something a bit particular in stock for you. Yes, it's a recipe, but a special one. We put an egg inside the slice of hand braided brioche! Amazing right!? With the help of our cookie cutters we were able to eat brioche as a toast, with an egg and some delicious hummus.

ingredients:

• 3 slices bakerly hand braided brioche
• 3 large eggs
• 2 tbsp of unsalted butter
• Plain hummus
• Grape tomatoes halved
• Kalamata olives halved
• Feta crumbles

instructions:

• Using our amazing cookie cutters, cut out a heart shaped hole in the middle of your slice of hand braided brioche.
• Next, in a skillet, melt the butter over medium to low heat. Once the butter is melted place the slices of hand braided and put one egg in each.
• Cook each side for about 2-3 minutes. When the eggs are cooked, place your toast on a plate and spread hummus on each slice.
• Add the grape tomatoes & kalamata olives, sprinkle with the feta crumbs and savour gracefully.
• Enjoooy!