egg-hummus hand braided brioche toast

egg-hummus hand braided brioche toast
Bakerly Pictos Prep Time

Prep time: 5-10 minutes

Bakerly Pictos Cook Time

Cook time: 10-15 minutes

Bakerly Pictos Serving Size

Serves: 3 people

This week, we have something a bit particular in stock for you. Yes, it's a recipe, but a special one. We put an egg inside the slice of hand braided brioche! Amazing right!? With the help of our cookie cutters we were able to eat brioche as a toast, with an egg and some delicious hummus.


    • 3 slices bakerly hand braided brioche
    • 3 large eggs
    • 2 tbsp of unsalted butter
    • Plain hummus
    • Grape tomatoes halved
    • Kalamata olives halved
    • Feta crumbles


    • Using our amazing cookie cutters, cut out a heart shaped hole in the middle of your slice of hand braided brioche.
    • Next, in a skillet, melt the butter over medium to low heat. Once the butter is melted place the slices of hand braided and put one egg in each.
    • Cook each side for about 2-3 minutes. When the eggs are cooked, place your toast on a plate and spread hummus on each slice.
    • Add the grape tomatoes & kalamata olives, sprinkle with the feta crumbs and savour gracefully.
    • Enjoooy!
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