egg-hummus hand braided brioche toast

2019-05-08

This week, we have something a bit particular in stock for you. Yes, it's a recipe, but a special one. We put an egg inside the slice of hand braided brioche! Amazing right!? With the help of our cookie cutters we were able to eat brioche as a toast, with an egg and some delicious hummus.

Prep time:
5-10 minutes

Cook time:
10-15 minutes

Serves:
3 people

ingredients:

3 slices bakerly hand braided brioche
3 large eggs
2 tbsp of unsalted butter
Plain hummus
Grape tomatoes halved
Kalamata olives halved
Feta crumbles

instructions:

Using our amazing cookie cutters, cut out a heart shaped hole in the middle of your slice of hand braided brioche.
Next, in a skillet, melt the butter over medium to low heat. Once the butter is melted place the slices of hand braided and put one egg in each.
Cook each side for about 2-3 minutes. When the eggs are cooked, place your toast on a plate and spread hummus on each slice.
Add the grape tomatoes & kalamata olives, sprinkle with the feta crumbs and savour gracefully.
Enjoooy!

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