French salmon brioche burger

French salmon brioche burger

Made with fresh salmon, topped with zesty tzatziki and served on buttery brioche burger buns, this recipe is sure to make your mouth water! Try this deliciously different way to escape from the basic burger.

Bon appétit!

Bakerly Pictos Prep Time

Prep time:
10 mins

Bakerly Pictos Cook Time

Cook time:
20 mins

Bakerly Pictos Serving Size

Serves:
2 people

ingredients:

  • 2 bakerly brioche burger buns
  • 2 fresh salmon fillets
  • ½ cucumber, sliced
  • ½ red onion, chopped
  • 4 tbsp tzatziki
  • fresh cilantro
  • salt and pepper

instructions:

  1. Toast both sides of the buns.
  2. Cut the cucumber into thin slices, chop the onion to your liking and chop the onion to your liking and rinse and chop the cilantro.
  3. Cut the salmon steaks to fit size of the bun, season with salt and pepper to taste, then cook.
  4. Spread 2 tbsp of tzatziki on one half of each bun.
  5. Layer cooked salmon, slices of cucumber, onion, cilantro, then close the burger with the top bun.
  6. The last step is to enjoy, bon appétit!
French salmon brioche burger

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