hand braided brioche pumpkin pudding parfaits
Prep time
10 min
Cook time
5 min
Serves
3 peopleThese hand braided brioche pumpkin pudding parfaits are basically a mini version of one of the season’s most popular dessert - pumpkin pie! The individual serving size makes them perfect to serve your family and friends. Plus, there is no baking required! Easy and delicious, what else can you ask for?
Bon appétit!
ingredients:
- 3 slices of bakerly hand braided brioche
- 4 oz softened cream cheese
- ¼ cup butter
- ½ cup powdered sugar
- 16 oz cool whip
- 3.4 oz package pumpkin pudding
- 1 ½ cups milk
- 1 white chocolate bar
- ½ cup pecans
instructions:
- Slice your bakerly hand braided brioche and break into small pieces. Lightly toast and evenly scoop a few tablespoons into the bottom of your cups.
- In a medium bowl, blend cream cheese, butter, powdered sugar and ½ of the cool whip. Blend well and scoop over the hand braided brioche.
- In another bowl, add your pumpkin pudding and milk. Whisk together until pudding thickens. Pour over the cream cheese layer.
- Top with white chocolate shavings and pecan crumbs.
- Serve immediately or refrigerate up to an hour before serving.
- The last step is to enjoy. Bon appétit!
