hand braided Mediterranean sandwich

hand braided Mediterranean sandwich

2019-03-05

With this recipe, we've decided to bring to you a taste of the Mediterranean culture and mix it with a French specialty: the hand braided brioche. This one is an easy make! Just buy the ingredients the day before, and prepare your lunch box the day of. It's easy and simple!

    Bakerly Pictos Prep Time

    Prep time:
    15 minutes

    Bakerly Pictos Cook Time

    Cook time:
    No cooking needed

    Bakerly Pictos Serving Size

    Serves:
    1 person

    ingredients:

    • 2 slices bakerly hand braided brioche oven toasted
    • crumbs of feta cheese
    • 1 leaf of kale
    • 1 slice of tomato
    • 3 rings of red onion
    • 3 kalamata olives sliced in half

    instructions:

    1. The first step is to toast your slices of hand braided brioche.
    2. Once you're done, set them aside and prepare your other ingredients.
    3. Lay the leaf of kale on the brioche, then the slice of tomato, sprinkle with feta crumbs and cover with onion rings. Add the olives and close the sandwich!
    4. Enjoooy!
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    the hand braided brioche

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