hand braided Mediterranean sandwich

hand braided Mediterranean sandwich | bakerly
Bakerly Pictos Prep Time

Prep time

15 minutes
Bakerly Pictos Cook Time

Cook time

No cooking needed
Bakerly Pictos Serving Size


1 person

With this recipe, we've decided to bring to you a taste of the Mediterranean culture and mix it with a French specialty: the hand braided brioche. This one is an easy make! Just buy the ingredients the day before, and prepare your lunch box the day of. It's easy and simple!


    • 2 slices bakerly hand braided brioche oven toasted
    • crumbs of feta cheese
    • 1 leaf of kale
    • 1 slice of tomato
    • 3 rings of red onion
    • 3 kalamata olives sliced in half


    1. The first step is to toast your slices of hand braided brioche.
    2. Once you're done, set them aside and prepare your other ingredients.
    3. Lay the leaf of kale on the brioche, then the slice of tomato, sprinkle with feta crumbs and cover with onion rings. Add the olives and close the sandwich!
    4. Enjoooy!
    hand braided Mediterranean sandwich, bakerly recipes, brioche recipes,