hand braided strawberry crostini

hand braided strawberry crostini
Bakerly Pictos Prep Time

Prep time: 15 minutes

Bakerly Pictos Serving Size

Serves: 2 people

So today we went a little bit overboard. Oops! We’ve decided to try mixing sweet and salty on the same recipe. The hand braided brioche strawberry crostini. A little bit of cream cheese, some fresh strawberries and a drop of balsamic vinegar. There you have it ladies and gentlemen, a sweet and salty hand braided brioche!


    • 2 slices bakerly hand braided brioche toasted
    • 4 strawberries sliced
    • 1 1/2 tbsp cream cheese
    • 4 leaves spinach
    • 4 drops balsamic vinegar


    • First step is to toast the slices of hand braided brioche. We recommend lightly toasted but it really depends on your liking.
    • Once they're toasted cut them in halfs and spread the cream cheese evenly on each.
    • Lay down a leaf of spinach on each half.
    • Cut the strawberries in slices and evenly place them on each half of brioche.
    • Finally add a drop of balsamic vinegar on each half and salt just a little bit to bring out the taste.
    • Bon appétit!
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