ingredients:

• 2 slices bakerly hand braided brioche toasted
• 4 strawberries sliced
• 1 1/2 tbsp cream cheese
• 4 leaves spinach
• 4 drops balsamic vinegar

instructions:

1. First step is to toast the slices of hand braided brioche. We recommend lightly toasted but it really depends on your liking.
2. Once they're toasted cut them in halfs and spread the cream cheese evenly on each.
3. Lay down a leaf of spinach on each half.
4. Cut the strawberries in slices and evenly place them on each half of brioche.
5. Finally add a drop of balsamic vinegar on each half and salt just a little bit to bring out the taste.
6. Bon appétit!