parmesan crisp brioche burger

parmesan crisp brioche burger | bakerly
Bakerly Pictos Prep Time

Prep time

15 mins
Bakerly Pictos Cook Time

Cook time

20 mins
Bakerly Pictos Serving Size


4 - 8 people

Elevate your usual 4th of July burgers with these unique parmesan crisp burger bowls! They are made with a crispy cheese bowl, loaded with tender beef; all topped with buttery brioche burger buns.

Bon appétit!


  • 8 bakerly brioche burger buns
  • 2 lb ground beef, divided into 8 patties
  • 2 ⅔ cups grated parmesan cheese
  • tomatoes
  • onion
  • avocado
  • butter lettuce
  • salt, to taste
  • pepper, to taste


  1. Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup measuring cup upside down on top of the cooling rack.
  2. In a medium non-stick skillet over medium heat, pour ⅓ cup of grated parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Melt the cheese for 2-3 minutes, or until golden and fully melted.
  3. Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. Set aside and let cool completely for about ten minutes.
  4. Lightly grease a large skillet over high heat, then add the beef patties and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes.
  5. To assemble, place a bottom burger bun on a plate with butter lettuce and place the cheese bowl on top. Lay a burger patty inside the cheese bowl and top with tomato, avocado, onion, and the top brioche burger bun.
  6. The last step is to enjoy, bon appétit!
Parmesan Crisp Brioche Burger