salad in a jar with brioche croutons

2020-03-06

Whether you’re looking for an easy make-ahead meal, a simple snack, or a crowd-pleasing side dish, the world is full of delicious possibilities when you put them in a jar.
We decided to add our French touch with brioche croutons made with bakerly brioche soft baguette, to build the ultimate jar salad.
Gorgeous, fresh ingredients layered into a clear glass vessel. A natural choice for lunch on the run!

Prep time:
15 minutes

Cook time:
none

Serves:
1 person

ingredients:

One 6-ounces can white meat tuna packed in water, drained
1 cup shredded veggies (carrots, red onion, tomatoes)
1/8 cup canned corn, rinsed and drained
1/2 cup chopped Romaine lettuce
½ small avocado
Dressing of your choice

instructions:

Let’s assemble the salad: layer tuna, Romain lettuce, red onion, corn, carrot and tomato.
Then place avocado and the brioche croutons.
Garnish with an edible flower if you want to add a spring touch.
Pour dressing over salad and toss until well combined.
The last step is to enjoooy! Bon Appétit!

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