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salad in a jar with brioche croutons
Prep time
15 minutes
Cook time
none
Serves
1 person
Whether you’re looking for an easy make-ahead meal, a simple snack, or a crowd-pleasing side dish, the world is full of delicious possibilities when you put them in a jar.
We decided to add our French touch with brioche croutons made with bakerly brioche soft baguette, to build the ultimate jar salad.
Gorgeous, fresh ingredients layered into a clear glass vessel. A natural choice for lunch on the run!
We decided to add our French touch with brioche croutons made with bakerly brioche soft baguette, to build the ultimate jar salad.
Gorgeous, fresh ingredients layered into a clear glass vessel. A natural choice for lunch on the run!
ingredients:
- One 6-ounces can white meat tuna packed in water, drained
- 1 cup shredded veggies (carrots, red onion, tomatoes)
- 1/8 cup canned corn, rinsed and drained
- 1/2 cup chopped Romaine lettuce
- ½ small avocado
- Dressing of your choice
instructions:
- Let’s assemble the salad: layer tuna, Romain lettuce, red onion, corn, carrot and tomato.
- Then place avocado and the brioche croutons.
- Garnish with an edible flower if you want to add a spring touch.
- Pour dressing over salad and toss until well combined.
- The last step is to enjoooy! Bon Appétit!
