salad in a jar with brioche croutons

salad in a jar with brioche croutons | bakerly
Bakerly Pictos Prep Time

Prep time

15 minutes
Bakerly Pictos Cook Time

Cook time

Bakerly Pictos Serving Size


1 person
Whether you’re looking for an easy make-ahead meal, a simple snack, or a crowd-pleasing side dish, the world is full of delicious possibilities when you put them in a jar.
We decided to add our French touch with brioche croutons made with bakerly brioche soft baguette, to build the ultimate jar salad.
Gorgeous, fresh ingredients layered into a clear glass vessel. A natural choice for lunch on the run!


  • One 6-ounces can white meat tuna packed in water, drained
  • 1 cup shredded veggies (carrots, red onion, tomatoes)
  • 1/8 cup canned corn, rinsed and drained
  • 1/2 cup chopped Romaine lettuce
  • ½ small avocado
  • Dressing of your choice


  1. Let’s assemble the salad: layer tuna, Romain lettuce, red onion, corn, carrot and tomato.
  2. Then place avocado and the brioche croutons.
  3. Garnish with an edible flower if you want to add a spring touch.
  4. Pour dressing over salad and toss until well combined.
  5. The last step is to enjoooy! Bon Appétit!
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