pssst, itโs brioche!
Ah, the great almighty french brioche is back inย the bakerly journal. Today, itโs not about the ingredients or the recipes. Itโs about the feelings and emotions that a child (or any person really) gets when he or she comes home after being away for a while. Brioche bread is not just a โviennoiserie;โ itโs aย cultural ritualย for some people.
A while back, we didnโt have the option โ in the US โ to walk into the nearest grocery store and buy an authentic loadย hand braided brioche bread. Today, we have bakerly! Ahhh,ย french brioche, how weโve missed you!
After a day away from the goodies, you notice anย attractive golden-brown colorย on the table from afar that looks like a loaf of bread, only softer. Could it be brioche? Yes, yes, it is; itโs BRIOCHE! Immediately you begin preparing your โtartineโ (french for a slice of bread that has some kind of spread) with your favorite spread.
Let the feast begin!
You grab your slice of brioche and off you go to enjoy the garden. Following you close is your dog waiting for that piece of brioche bread to fall, drooling while looking at that raspberry spread. Eventually, you come back for a second slice, but this time you sit down and bask in the warm sun. You canโt get enough of thatย buttery tasteย from this flavorful bread, Feeling the after-taste of goodness andย soft textureย of the crumb you try licking off your lip. Your taste buds are asking for more of that deliciousness. You begin to appreciate all your surroundings, every moment of fresh air you can get. The grass is greener than ever, and the sky has never been that blue. Itโs the โbrioche effect,โ where time stops and everything is beautiful. Itโs the end of the day, youโre back to eating the classics, the treats, the things that bring out the good in you and especially what brings good taste to your palate.
yummmmmm.
Itโs not about where you are, itโs about how you eat. The most important part ofย eating french brioche breadย is to savor the moment. In doing so, youโre transported into another dimension, the dimension of taste andย french authenticity. No matter where youโre from or how old you are, feelings and emotions stay the same. We all have the same weakness: BRIOCHE!
Today, everything is possible. Eat yourย viennoiserie, have a laugh, andย bake happiness!
Oh! And before we forget, here are some other ideas to enrich your taste buds:
- In the morning, toast it and add some salted butter to up the taste.
- Also in the morning, toast it and eat it with scrambled eggs and a slice of smoked salmon.
- For lunch, a croque monsieur orย croque madameย with green lettuce. Itโs light and easy to make.
- For dinner, if youโre into burgers, take someย brioche bunsย and toast them slightly on the grill to add taste to that juicy burger you grilled on the barbecue with some vegetables.