bakerly recipes

French Salmon Burgers

A fresh, flavorful take on a classic burger. Tender salmon, crisp cucumber, and a creamy tzatziki spread come together on our soft, buttery Brioche Burger Buns for something light, satisfying, and just a little elevated. Perfect for an easy lunch or a simple dinner that still feels special.

By Ana Baraya

Bakerly recipes

Servings
2 servings
Prep time
20 minutes
Cook time
20 minutes
Ingredients

  • 2 fresh salmon fillets

  • ½ cucumber, thinly sliced

  • ½ red onion, finely chopped

  • 4 tbsp tzatziki

  • Fresh cilantro

  • Salt and pepper, to taste
Instructions

French Salmon Burgers Full Time: 40 minutes

1

Lightly toast the bakerly Brioche Burger Buns on both sides and set aside.

2

Prepare the toppings: slice the cucumber, finely chop the red onion, and roughly chop the cilantro.

3

Season the salmon fillets with salt and pepper. Cook in a skillet over medium heat until cooked through and lightly golden on the outside.

4

Spread about 2 tablespoons of tzatziki on the bottom half of each bun.

5

Place the cooked salmon on the bun, then layer with cucumber slices, red onion, and cilantro.

6

Top with the remaining bun and serve immediately.

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