bakerly recipes

Banana Split Hot Dog

Turn a classic ice cream parlor favorite into a fun, shareable treat with this Banana Split Hot Dog! Made with our soft Brioche Hot Dog Buns, sweet bananas, creamy ice cream, rich melted chocolate, and all the classic toppings, this playful dessert is perfect for parties, family nights, or whenever you're in the mood for something sweet. Easy to make and impossible to resist, it's a nostalgic treat with a bakerly twist.

By Ana Baraya

Bakerly recipes

Servings
2 servings
Prep time
5 minutes
Cook time
5 minutes
Ingredients

  • 2 bananas

  • 2 scoops strawberry, chocolate, or vanilla ice cream

  • Whipped cream

  • ½ cup dark chocolate chips

  • 2 tsp rainbow sprinkles

  • 2 maraschino cherries
Instructions

Banana Split Hot Dog Full Time: 10 minutes

1

Lightly toast the bakerly Brioche Hot Dog Buns and let cool slightly.

2

Peel the bananas and place one inside each bun.

3

Add the chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and melted.

4

Top each banana with a scoop of your favorite ice cream.

5

Finish with whipped cream, melted chocolate, and sprinkles.

6

Garnish with a maraschino cherry and serve immediately.

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